From March 16th to 18th 2016, Siblou took part in the Expo ANTAD & Alimentaria Mexico - an international agro-alimentary trade fair deemed as one of the most important in Latin America. The forum unites 2,400 participating companies from 45 countries specialized in the supply chain and retail commerce and it attracts around 43,000 trade professionals from around the world.
Siblou has made a remarkable presence at the exhibition, with its attractive booth designed into a contemporary area mounted with natural wooden displays showcasing an amazingly extensive range of seafood products. During the fair, Siblou’s representatives introduced the brand to visitors and highlighted its different categories and innovations that target various consumer profiles and cater to their needs. Siblou certainly left a distinguished impression in visitors’ minds which was revealed by its unique range variety, high-end quality and refined product packaging. Expo ANTAD & Alimentaria Mexico 2016 was indeed a significant landmark for Siblou; underlining the brand’s prominent image and successful breakthrough into another continent thus proving the ability to match international culinary trends with high standards