Through its spacious booth and memorable presence, Siblou marked this year its 7th participation at Gulfood in its 22nd edition in the aim of exploiting the emergent international exposure gained through a well-studied expansion strategy.
Siblou participated for the 6th time in SIAL Paris, the largest fair dedicated to the food industry. The fair took place between October 16th and October 20th, 2016, in Paris, and brought together the most prestigious companies from the food industry worldwide.
Siblou participated in the Middle East and Africa Seafood Exhibition (SEAFEX) organized by the Dubai World Trade Center from 7-9 November 2016. Seafex is considered as the Middle East region's biggest showcase and international trade fair for the seafood industry.
From March 16th to 18th 2016, Siblou took part in the Expo ANTAD & Alimentaria Mexico - an international agro-alimentary trade fair deemed as one of the most important in Latin America. The forum unites 2,400 participating companies from 45 countries specialized in the supply chain and retail commerce and it attracts around 43,000 trade professionals from around the world.
Once again, and for the 6th year, Siblou participated at Gulfood’s 21st edition in the aim of leveraging the ever-growing international exposure gained through its expansion strategy. Gulfood is renowned as one of the world’s largest annual food & hospitality exhibition that attracts around 90,000 industry professionals and buyers who deliver the widest choice of food and beverages to 160 countries across the globe.